Manager for Two Restaurant Locations in Nha Trang - 15 Million VND/month

About this role

Seeking a responsible and systematic manager to oversee two restaurant locations in Nha Trang, Vietnam. Responsibilities include: managing two points of operation, hiring and training staff, kitchen quality control and product standards, inventory and order management, reporting and metrics, team motivation and process improvement. Requirements: 2+ years hospitality industry experience, personnel management experience, understanding of kitchen and delivery operations, responsibility, structure, attention to detail and analytical skills. Salary: 15,000,000 VND/month + KPI bonuses. Send resume, work experience details and information about teams/processes you have managed.

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